1. American cooking
پدیدآورنده : / by Dale Brown and the editors of Time-Life Books
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Cookery, American- Northwestern states,Cookery, American- Alaska,Cookery, Canadian
رده :
TX715
.
B84913
1970
2. American cooking
پدیدآورنده : / by Peter S. Feibleman and the editors of Time- Life Books
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Cookery, Creole,Cookery, American- Louisiana
رده :
TX715
.
F323
1971
3. American cooking
پدیدآورنده : / by Eugene Walter and the editors of Time- Life Books.Studio photos.by Mark Kauffman
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Cookery, American- Southern States
رده :
TX715
.
W237
4. American cooking
پدیدآورنده : / by Jonathan Norton Leonard and the editors of Time- Life Books
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Cookery, American- South States
رده :
TX715
.
L5982
1971
5. American cooking
پدیدآورنده : / by Jose Wilson and the editors of Time- Life Books
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : cookery, American- North Eastern States
رده :
TX715
.
W74916
1971
6. American cooking
پدیدآورنده : / by James P. Shenton and the editors of Time-Life Books
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Cookery, American,Cookery, International
رده :
TX715
.
A5125
1971
7. American cooking
پدیدآورنده : / by Jonathan Norton Leonard and the editors of Time- Life Books
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Cookery, American- New England
رده :
TX715
.
L598
1970
8. American cooking
پدیدآورنده : / by Dale Brown and the editors of Time-Life Books
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Cookery, American
رده :
TX715
.
B87172
9. American cooking: Southern style
پدیدآورنده : Walter, Eugene, 1291-
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Cookery, American- Southern style
رده :
TX
715
.
W237
10. American cooking: the Northwest
پدیدآورنده : Brown, Dale
موضوع : ، Cookery, American- Northwestern states,، Cookery, Canadian,، Cookery- American- Alaska
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
11. Cooking American
پدیدآورنده : / Sidney W. Dean
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : آشپزی آمریکایی
رده :
TX
۷۱۵
/
د
۹
ک
۹ ۱۳۵۴
12. Cooking the Central American way /
پدیدآورنده : Alison M. Behnke, in consultation with Griselda Aracely Chacon and Kristina Anderson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking-- Central America, Juvenile literature.,Cooking-- Central America.,Cooking.,Central America., 7
رده :
TX716
.
A1
B445
2005
13. Cooking the Central American way :
پدیدآورنده : Alison M. Behnke ; in consultation with Griselda Aracely Chacon, and Kristina Anderson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking-- Central America, Juvenile literature.,Cooking.,Central America., 7
رده :
TX716
.
A1
B445
2005eb
14. Latin American Cooking
پدیدآورنده : \ Recipe contributions by Susan Bensusan
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Cookery, Latin American.,آشپزی ، آمریکای لاتین
رده :
TX716
.
A1
B45
1973
15. Latin American cooking
پدیدآورنده : / by Jonathan Norton Leonard and the editors of Time-Life Books
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Cookery, Latin American
رده :
TX716
.
A1
,
L45
1968
16. Recipes: American cooking
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Cookery, American#
رده :
TX
،
715
،.
R4
،
1968
{
1648
},
28b80698bd00b64f4b6ffbe15839
17. Reviewed Work:Classical Turkish Cooking: Traditional Turkish Food for the American Kitchenby Ayla Algar
پدیدآورنده : Ayla Algar
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
18. Studies of American fungi; mushrooms edible, poisonous, etc. Recipes for Cooking mushrooms
پدیدآورنده : / by Sahar Tyson Rorer, Chemistry and Toxicology of mushrooms, by J. F. Clark; with 230 illus from photos by the auth, and Colored Plates by F. R. Rathburn
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Mushrooms, edible,Mushrooms, poisonous,Cookery (Mushrooms)
رده :
589
.
22
At-S
